大自然的色彩为您开启明亮的一天

类胡萝卜素，是自然界中存在于蔬果的鲜艳红色、橙色和黄色色素，能保护植物免受太阳光线的伤害。它们在提升视觉健康上扮演着非常重要的角色，以助您开启明亮的一天！

• 过滤电子屏幕的蓝光1
• 改善视力2，让您拥有更清晰、敏锐的视力
• 降低与年龄相关的黄斑病变1,2 风险
• 透过支持泪液分泌来缓解眼睛干燥3
• 保护眼睛免受氧化压力的影响4，从而支持健康的眼部老化

• 保护肌肤免受有害紫外线侵袭5
• 减缓肌肤早衰
• 改善肌肤的保湿度和弹性6

• 减少炎症并预防低密度脂蛋白的氧化7
• 降低心血管疾病的风险7
• 促进血管健康8

• 增加白血球的生产和活动9
• 透过抑制促炎细胞因子的过量生产，以减少炎症的发生。10

参考文献:
1. Kijlstra, A., Tian, Y., Kelly, E. and Berendschot, T., 2012. Lutein: More than just a filter for blue light. Progress in Retinal and Eye Research, 31(4), pp.303-315.
2. Buscemi, S., Corleo, D., Di Pace, F., Petroni, M., Satriano, A. and Marchesini, G., 2018. The Effect of Lutein on Eye and Extra-Eye Health. Nutrients, 10(9), p.1321.
3. Hyon, J. and Han, S., 2022. Dry Eye Disease and Vitamins: A Narrative Literature Review. Applied Sciences, 12(9), p.4567.
4. Johra, F., Bepari, A., Bristy, A. and Reza, H., 2020. A Mechanistic Review of β-Carotene, Lutein, and Zeaxanthin in Eye Health and Disease. Antioxidants, 9(11), p.1046.
5. Balić, A. and Mokos, M., 2019. Do We Utilize Our Knowledge of the Skin Protective Effects of Carotenoids Enough?. Antioxidants, 8(8), p.259.
6. Meinke, M., Nowbary, C., Schanzer, S., Vollert, H., Lademann, J. and Darvin, M., 2017. Influences of Orally Taken Carotenoid-Rich Curly Kale Extract on Collagen I/Elastin Index of the Skin. Nutrients, 9(7), p.775.
7. Maria, A., Graziano, R. and Nicolantonio, D., 2015. Carotenoids: potential allies of cardiovascular health?. Food & Nutrition Research, 59(1), p.26762.
8.  Agarwal, S., 2000. Tomato lycopene and its role in human health and chronic diseases. Canada Medical Association Journal, 163(6), pp.739-744.
9. Chew, B., 1993. Role of Carotenoids in the Immune Response. Journal of Dairy Science, 76(9), pp.2804-2811.
10. Kaulmann, A. and Bohn, T., 2014. Carotenoids, inflammation, and oxidative stress—implications of cellular signaling pathways and relation to chronic disease prevention. Nutrition Research, 34(11), pp.907-929.