Kajian Menunjukkan Polifenol Menyokong Sel Anda di Setiap Peringkat Kehidupan
Metabolisma
Menyokong metabolisma glukosa yang sihat dan keseimbangan paras gula dalam darah. 8
Pemulihan & Pembaharuan
Menyokong pembaikan tisu dan pembaharuan sel yang sihat. 18
Kesihatan Sendi
Menyokong kesihatan tulang rawan, kolagen dan fungsi sendi yang sihat. 15
Kesihatan Reproduktif
Menyokong kualiti sperma dan membantu melindungi sel-sel sperma daripada tekanan oksidatif. 16, 17
Peredaran Darah
Menyokong kesihatan salur darah, paras kolesterol dan kesejahteraan kardiovaskular. 3-7
Fokus & Daya Ingatan
Menyokong peredaran darah ke otak yang sihat serta prestasi kognitif. 9-13
Tenaga & Kekuatan
Membantu mengekalkan fungsi mitokondria, kesihatan otot dan pemulihan otot. 14
Kesihatan Kulit
Membantu melindungi kulit daripada tekanan oksidatif, kerosakan UV dan menyokong penghasilan kolagen. 1-2
Sel anda menyokong anda setiap hari. Berikan penjagaan harian yang sewajarnya kepada sel anda dengan Res V dan Vivix.
Rujukan:
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2. Nichols, J. A., & Katiyar, S. K. (2010). Skin photoprotection by natural polyphenols: anti-inflammatory, antioxidant and DNA repair mechanisms. Archives of Dermatological Research, 71–83.
3. Hunter, P. (2012). The inflammation theory of disease. EMBO Reports, 13(11), 968–970.
4. Tangney, C. C., & Rasmussen, H. E. (2013). Polyphenols, inflammation, and cardiovascular disease. Current Atherosclerosis Reports, 15(5), 324.
5. Hussain, T., et al. (2016). Oxidative Stress and Inflammation: What Polyphenols Can Do for Us. Oxidative Medicine and Cellular Longevity.
6. Potì, F., et al. (2019). Polyphenol Health Effects on Cardiovascular and Neurodegenerative Disorders: A Review and Meta-analysis. International Journal of Molecular Sciences, 20(2), 351.
7. Cheng, Y. C., et al. (2017). Polyphenols and Oxidative Stress in Atherosclerosis-Related Ischemic Heart Disease and Stroke. Oxidative Medicine and Cellular Longevity.
8. Kim, Y., Keogh, J. B., & Clifton, P. M. (2016). Polyphenols and Glycemic Control. Nutrients, 8(1), 17.
9. Krikorian, R., et al. (2010). Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment. British Journal of Nutrition, 103(5), 730–734.
10. Field, D. T., Williams, C. M., & Butler, L. T. (2011). Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions. Physiology & Behavior.
11. Scholey, A. B., et al. (2010). Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort. Journal of Psychopharmacology.
12. Sorond, F. A., et al. (2008). Cerebral blood flow response to flavanol-rich cocoa in healthy elderly humans. Neuropsychiatric Disease and Treatment.
13. Francis, S. T., et al. (2006). The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people. Journal of Cardiovascular Pharmacology.
14. Bennett, B. T., et al. (2013). Effects of resveratrol on the recovery of muscle mass following disuse in the plantaris muscle of aged rats. PLoS ONE.
15. Shen, C. L., et al. (2012). Dietary polyphenols and mechanisms of osteoarthritis. Journal of Nutritional Biochemistry.
16. Ferramosca A, Zara V. Diet and Male Fertility: The Impact of Nutrients and Antioxidants on Sperm Energetic Metabolism. Int J Mol Sci. 2022;23(5):2542.
17. Mostafa H, et al. Association Between Dietary Polyphenol Intake and Semen Quality: Insights from the FERTINUTS Study. Nutrients. 2025;17(17):2785.
18. Guimarães I, Baptista-Silva S, Pintado M, Oliveira AL. Polyphenols: A Promising Avenue in Therapeutic Solutions for Wound Care. Applied Sciences. 2021;11(3):1230.
