研究表明多酚在生命每个阶段支持您的细胞
新陈代谢
支持健康的葡萄糖代谢与血糖平衡。8
修复与焕新
支持组织修复与健康的细胞更新。18
关节健康
支持软骨、胶原蛋白及健康的关节功能。 15
生育健康
支持精子质量，并帮助保护精子细胞免受氧化压力影响。16，17
血液循环
支持健康的血管、胆固醇水平与心血管健康。3-7
专注力与记忆力
支持健康的大脑血液循环与认知表现。9-13
能量与力量
有助于维持线粒体功能、肌肉健康与恢复。 14
肌肤健康
有助于抵御氧化压力与紫外线损伤，并支持胶原蛋白生成。1-2
您的细胞每一天都在支持着您。
以Res V及Vivix给予它们应得的每日呵护。
参考文献:
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2. Nichols, J. A., & Katiyar, S. K. (2010). Skin photoprotection by natural polyphenols: anti-inflammatory, antioxidant and DNA repair mechanisms. Archives of Dermatological Research, 71–83.
3. Hunter, P. (2012). The inflammation theory of disease. EMBO Reports, 13(11), 968–970.
4. Tangney, C. C., & Rasmussen, H. E. (2013). Polyphenols, inflammation, and cardiovascular disease. Current Atherosclerosis Reports, 15(5), 324.
5. Hussain, T., et al. (2016). Oxidative Stress and Inflammation: What Polyphenols Can Do for Us. Oxidative Medicine and Cellular Longevity.
6. Potì, F., et al. (2019). Polyphenol Health Effects on Cardiovascular and Neurodegenerative Disorders: A Review and Meta-analysis. International Journal of Molecular Sciences, 20(2), 351.
7. Cheng, Y. C., et al. (2017). Polyphenols and Oxidative Stress in Atherosclerosis-Related Ischemic Heart Disease and Stroke. Oxidative Medicine and Cellular Longevity.
8. Kim, Y., Keogh, J. B., & Clifton, P. M. (2016). Polyphenols and Glycemic Control. Nutrients, 8(1), 17.
9. Krikorian, R., et al. (2010). Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment. British Journal of Nutrition, 103(5), 730–734.
10. Field, D. T., Williams, C. M., & Butler, L. T. (2011). Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions. Physiology & Behavior.
11. Scholey, A. B., et al. (2010). Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort. Journal of Psychopharmacology.
12. Sorond, F. A., et al. (2008). Cerebral blood flow response to flavanol-rich cocoa in healthy elderly humans. Neuropsychiatric Disease and Treatment.
13. Francis, S. T., et al. (2006). The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people. Journal of Cardiovascular Pharmacology.
14. Bennett, B. T., et al. (2013). Effects of resveratrol on the recovery of muscle mass following disuse in the plantaris muscle of aged rats. PLoS ONE.
15. Shen, C. L., et al. (2012). Dietary polyphenols and mechanisms of osteoarthritis. Journal of Nutritional Biochemistry.
16. Ferramosca A, Zara V. Diet and Male Fertility: The Impact of Nutrients and Antioxidants on Sperm Energetic Metabolism. Int J Mol Sci. 2022;23(5):2542.
17. Mostafa H, et al. Association Between Dietary Polyphenol Intake and Semen Quality: Insights from the FERTINUTS Study. Nutrients. 2025;17(17):2785.
18. Guimarães I, Baptista-Silva S, Pintado M, Oliveira AL. Polyphenols: A Promising Avenue in Therapeutic Solutions for Wound Care. Applied Sciences. 2021;11(3):1230.
