吸睛、具天然鲜紫色的食物蕴含浓郁，被称之为花青素的抗氧化剂，可提供广泛的健康效益。
说到这，我们至爱的嘉康利产品即显脑海。它每勺都富含紫色效力，能为您提供满满的多酚效益，让您健康强壮！
麝香葡萄
蕴含强效的抗氧化特性和最高含量的鞣花酸和鞣花单宁，一种众所周知的多酚。
- 抑制和减少异常细胞的生成。
- 于细胞层上延长细胞寿命和增强能量生产。
- 调节健康的血糖水平。
有趣事实
麝香葡萄比其他葡萄蕴含多一道染色体，使它成为强效的抗炎、抗菌和抗病毒剂。
紫萝卜
蕴含如叶黄素等的多酚，具强效的抗氧化特性。
- 促进视力健康。
- 改善血管伸缩性。
- 减少炎症。
有趣事实
紫萝卜所含的多酚抗氧化剂是其他颜色胡萝卜的9倍。
接骨木果
蕴含可提供抗氧、抗炎和抗病毒特性的活性多酚，如花青素、酚酸和黄烷醇。
- 增强免疫防护功效。
- 含抗菌和抗病毒特性。
- 促进正常和健康细胞的成长。
有趣事实
全生、未熟的接骨木果不能吃！其未成熟的果实、叶子和茎均含氰苷，会在代谢后
转化为氰化物！
紫葡萄
葡萄皮和葡萄籽都是非常好的多酚来源，例如具强效抗氧化特性的原花青素！
- 改善视力健康
- 减少炎症
- 促进年轻和发放光彩的肌肤
- 改善血液循环
- 保持健康的血糖水平
有趣事实
葡萄是一种浆果，因为其果壁沾满厚厚的果肉！
References:
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8. Ozgen, M., Scheerens, J., Reese, N. and Miller, R. (2010). Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions. Pharmacognosy Magazine, 6(23), p.198.
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10.Wei, Z., Luo, J., Huang, Y., Guo, W., Zhang, Y., Guan, H., Xu, C., … Lu, J. (2017). Profile of Polyphenol Compounds of Five Muscadine Grapes Cultivated in the United States and in Newly Adapted Locations in China. International journal of molecular sciences, 18(3), 631. doi:10.3390/ijms18030631
