Plant vs animal-based?
Both plant and animal-based sources contain similar protein content. However, animal-based sources such as red meat or other poultry may contain harmful chemicals and diseases, and may be more difficult to digest, especially among the elderly. If you don’t or can’t eat whole food, you can opt for plant-based protein powder to fill in the nutritional gap.

High vs low level of cholesterol content?
Sources such as red meat, poultry, eggs and dairy may contain a high level of cholesterol, increasing your health risks. Substitute these with plant-based protein which contains zero cholesterol to help you lower your cholesterol levels.

High vs low level of fat content?
While poultry contains saturated and transfat, plant-based proteins are free of them. So fill up on beans, lentils, tofu and whole grains to meet protein requirements without excessive fat.

Natural vs processed source?
Whenever possible, get your protein in its natural state as processed food may lose its nutrient content. But when you can’t or don’t get enough protein from your diet, you can opt for a high-quality protein powder that gives you all the essential amino acids and calcium for strong bones and teeth.

GMO vs Non-GMO?
GMO (genetically modified organisms) is a plant, animal or microorganism or other organisms which genetic makeup techniques that has been modified using genetic modification or engineering techniques which has been associated with various health risks.

Power of Protein for Long-lasting Energy

• Provides 14g of Low Glycemic Index protein.
• PDCAAS (Protein Digestibility Corrected Amino Acid Score) score of 1.0 – highest value of protein digestibility and highest protein quality.
• Contains 9 essential amino acids.
• Rich in calcium
• Cholesterol free
• Soy protein helps to reduce cholesterol*
  *Amount of soy protein recommended to give the lowering effect on the blood cholesterol is 25g per day.